Deryne is a social club with luxury spaces and inspired small menu on fire and charcoal. We now deliver comfort food for everyday gatherings and special tables. All chilled and vacuum-packed, ready to be finished at home.
"Comfort food
for shared moments."
"Comfort food for shared moments"
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Comfort food for shared moments.
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Deli
Feast
Comfort
Déryné Kenyér
A pot of slow-food love: smoked ham, crisp beans, csipetke noodles — the flavors of Sundays long past.
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Put the soup into a quick cooker and bring it to a boil together with the ham and the pinched noodles.Allergens:
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Oue cumin-scented Middle Eastern fragrant pepper ragout - equally destined for breakfast eggs, a lingering lunch or simply on a slice of sourdough toast. Love at first spoon.
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Tegyük gyorsforralóba és forraljuk felAllergens:
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Decadent memories of weekend home flavours — creamy baked potatoes richly layered around our heavenly smoked thinly sliced sausages and finished with tons of refreshing sour cream.
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200 C-os sütőben, maximális légkeverésen 15 percig süssük.Allergens:
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Liquid gold and silk in your plate: a nourishing elixir simmered overnight with free-range hen and an abundance of sweet roots, infused with love and time-honored stories. The foundation of countless soups and so much more
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Gyorsforralóban forraljuk fel.Allergens:
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The classic, reimagined. A creamy embrace of garlic and Parmesan, delivering instant luxury in every bite. Choose a super-crispy sourdough crouton or golden crumbs from Déryné Kenyér!
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Perfectly formed crispy/creamy New Zealand lamb meatballs, impossibly tender and melting on the tongue
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Bő 180C-os olajban süssük ropogósraAllergens:
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Deryne Kenyer's sourdough brioche buns are fermented for 24 hours for the perfect taste and lightness. Enjoy!
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The ultimate. The peak of burgers. Pure Wagyu patty made from the finest of our Wagyu cuts, with an unmistakable flavor and healthy fatty acids. Compliment with our brioche burger buns from Deryne Kenyér.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet walnut filling.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet poppy seed filling.
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Our masculin So-CA icon of simple beach bakeries inspired by ocean waves, salt water and lots of sunshine. Rustic rye favourite of the sourdough revolution, aged for 36-48 hours. The long ferment destroys 95% of raw gluten, making it easy to digest even for those with mild gluten intolerance. The crust is dark and thick, the bread boasts a characteristic sour taste and an open internal structure. The large holes and the sticky texture pay tribute to the blessed activity of wild yeast.
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Our decadent and cheerful potato bread is more like a biscuit than a bread. Powered by wild yeast, it boasts a 24 hr fermentation process to reach a characteristic fragrance and a happy, open crumb. The crust is dark and crispy due to the high sugar content of potatoes. The high moisture potatoes hold produce a super sticky, lovely consistency and a long shelf life of 4-5 days. It is your perfect toast or crouton,
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Paprika-and-sour-cream comfort with rich, velvety sauce and soft nokedli dumplings — straight from Grandma’s cherished recipe book.
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A csibe paprikást a szafttal gyorsforralóban forraljuk össze, a galuskát serpenyőben kacsazsíron pirítsuk aranybarnára.Allergens:
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Decadent middle-eastern yogurt matched to obsession with creamy greek feta. Soft, gently salty, and refreshingly bright - the perfect companion to salads and toasts.
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The great classic crafted from marbled wagyu beef and slow-roasted pork shoulder. Deeply flavored, gloriously juicy, an eternal favorite. Choose your companion from our selection of pastas.
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Sun-kissed, slow-ripened tomatoes from Southern Italy, gently dried, then simmered with olive oil, marjoram, and basil into a deep-crimson cream. Choose your companion from our selection of pastas—enjoy.
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Tegyük gyorsforralóba és forraljuk felWeight:
Velvety labneh accented with vibrant sumac—a burst of flavor in every spoon.
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Argentine denim for all our steaks and fish - parsley, cilantro, garlic, and olive oil in a bold, herbaceous embrace. Choose your steak!
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Toasted nuts, rich oils and a generous kick of chili - deep, smoky, and explosive. The perfect companion to bone-in steaks and fresh fish alike.
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Crunchy sweet roasted garlic in creamy spicy oil - an essential touch for egg-forward breakfasts and the perfect counterpoint to our feta labneh.
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Crisp, juicy cucumbers fermented for a week - the ultimate tangy companion to katzu dishes.
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Homemade mayo with the bright flavor of lemon and pickled jalapeños. The perfect companion for all our potatoes and burgers.
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Pre-orders are available.
